This recipe was given to me by a friend. I have since shared it with several people. Serve with cornbread, homemade biscuits, or French bread.
Quick N Easy Potta Beans Ingredients
1 pound ground beef
2 (10.75 ounce) cans condensed minestrone soup
1 (15 ounce) can ranch-style beans
1 (10 ounce) can diced tomatoes with green chile peppers
How to Make Quick N Easy Potta Beans
Brown the ground beef in a large skillet over medium heat. Drain any excess fat and add the soup, beans and tomatoes and green chilies. Reduce heat to low, cover and simmer for 15 to 20 minutes.
Quick N Easy Potta Beans Nutritions
Calories: 269.3 calories
Carbohydrate: 21.2 g
Cholesterol: 46.9 mg
Fat: 11 g
Fiber: 5 g
Protein: 20.3 g
SaturatedFat: 3.9 g
ServingSize:
Sodium: 1326.3 mg
Sugar: 2.1 g
TransFat:
UnsaturatedFat:
Quick N Easy Potta Beans Reviews
Excellent I reduced the beef and this time also added a bunch of chopped fresh green beans for veggies and to stretch it, and it was an amazing combo. Oh, and I also use regular canned minestrone from a healthier brand rather than the condensed Campbells stuff, which is full of scary food additives. Definitely a keeper here
Absolutely fabulous This is a new family favorite. I made it one night for dinner and then next day I made double the recipe and gave some to neighbors and friends at work; they all loved it too.
This recipe is so easy, but really tastes homemade. I didnt add anything to it except some salt and pepper. My kids ate it but picked at it a bit because of all the differant ingredients in the soup. Its great to make in a hurry or leave in a crock pot to simmer for awhile. Tastes even better the 2nd day if you have any leftovers Thanks Tammie for the easy & quick delicious meal.
I thought for the simplicity this was GREAT Will definitely keep this recipe and make again =)Quick, easy & cheap =)
My mother was a vegetarian so I like most all beans. My wife is not a big bean fan but I talked her into making this. We found low fat minestrone soup so the sodium was greatly reduced but not the flavor. My wife and I both loved this and will make it often Even I can make it
Very good. I originally envisioned this like an entree - kinda like a chili - but I think it was more of a side dish.
After reading the reviews, I was surprised that my family and I didnt care for this dish too much. I think the ranch beans were too over-powering. Maybe it was the brand (B&M) beans. Im not sure, but I wont bother to make it again.
This really is quick and easy, but thecombination of flavors makes it tastelike more effort went into it.
This is really good...put some tabasco in it and it gives it a good kick
Not bad, but not as good as I hoped it would be. May try again and tweak a bit.
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