
This over-the-top ice cream treat is fun to share with a crowd. Put toppings out buffet-style and its time for a make-your-own-milkshake party. Serve with straws and iced tea spoons and loads of napkins.
S'mores Mega Milkshake Ingredients
cup marshmallow cream
4 graham crackers
2 chocolate milkshakes
4 scoops rocky road ice cream
8 miniature smores muffins (such as Entenmanns Little Bites)
6 soft smores cookies (such as Pepperidge Farm)
2 frosted smores toaster pastries (such as Pop-Tarts)
6 miniature peanut butter cups
cup chocolate syrup
2 tablespoons chocolate sprinkles
How to Make S'mores Mega Milkshake
Refrigerate 2 tall glasses until chilled, at least 30 minutes.
Set oven rack about 6 inches from the heat source and preheat the ovens broiler.
Spread marshmallow cream over graham crackers and place on a nonstick baking sheet.
Broil graham crackers until marshmallow cream turns golden, about 3 minutes. Let cool.
Pour chocolate milkshakes into chilled glasses. Place glasses on large plates. Top each milkshake with 2 scoops ice cream.
Decorate milkshakes with broiled marshmallow crackers, muffins, cookies, toaster pastries, and peanut butter cups. Drizzle chocolate syrup on top and garnish with chocolate sprinkles.
S'mores Mega Milkshake Nutritions
Calories: 2721.8 calories
Carbohydrate: 427.6 g
Cholesterol: 207.3 mg
Fat: 97 g
Fiber: 15.9 g
Protein: 43.1 g
SaturatedFat: 44 g
ServingSize:
Sodium: 1835.3 mg
Sugar: 279 g
TransFat:
UnsaturatedFat:
S'mores Mega Milkshake Reviews
I have seen magazines talk about mega milkshakes like yours please consider making more.

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