I made this up and now I serve it all the time with sandwiches or anytime during the summer.
Tri-Color Pepper Slaw Ingredients
2 green bell peppers, sliced
2 yellow bell peppers, sliced
3 medium tomatoes, sliced
1 (8 ounce) bottle balsamic vinaigrette
1 cup crumbled feta cheese
How to Make Tri-Color Pepper Slaw
In a large bowl, gently toss the green bell peppers, yellow bell peppers, tomatoes, balsamic vinaigrette, and feta cheese. Allow to sit 5 minutes before serving.
Tri-Color Pepper Slaw Nutritions
Calories: 260.6 calories
Carbohydrate: 12.5 g
Cholesterol: 37.4 mg
Fat: 21.2 g
Fiber: 1.8 g
Protein: 7.2 g
SaturatedFat: 7.7 g
ServingSize:
Sodium: 940.5 mg
Sugar: 6.6 g
TransFat:
UnsaturatedFat:
Tri-Color Pepper Slaw Reviews
Flavorful Very easy. So many ways to transform this very good recipe into your own creation
This recipe was very simple, and fantastic. I threw in some peppers that I had BBQd the night before, and had some left over. Great addition.
Tossed in some fresh basil. Fresh and flavorful.
I tried this recipe 3x. Fresh ingredients all the way. For some reason. The balsamic vinagrette was nasty. I thought darn, bottle is bad even while in date. Went and exchanged it for another brand, same style of dressing. Same problem. I love love all the ingredients, but didnt like the balsamic vinaigrette with my fresh veggies. I really dont know what to say. Sorry. Maybe a different dressing or half of what is suggested in the recipe.
Next time use 1/2 of the balsamic vinegar.
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