Vegan and GlutenFree Broth Powder

This is a base bouillon. Not wanting to use commercial seasonings that have hidden MSG and other additives, I have researched some alternatives. Many recipes include other spices and herbs that may or may not be right for all dishes. This is a base recipe that can be adjusted to your likes and preferences but suit most savory soups and stews. Make sure your products are gluten-free when purchasing because some yeasts are not certified as such.

Vegan And Gluten-Free Broth Powder Ingredients

• 2? cups nutritional yeast flakes

• 3 tablespoons dried parsley flakes

• 2 tablespoons dried onion flakes

• 2 tablespoons dried garlic flakes

• 2 teaspoons celery seed

• 2 teaspoons dried dill weed

How to Make Vegan And Gluten-Free Broth Powder

1. Blend yeast flakes, parsley, onion, garlic, celery seed, and dill together in a blender until mixture is a fine powder.

Vegan And Gluten-Free Broth Powder Nutritions

• Calories: 27.5 calories

• Carbohydrate: 3.1 g

• Cholesterol:

• Fat: 0.4 g

• Fiber: 2.1 g

• Protein: 4.1 g

• SaturatedFat:

• ServingSize:

• Sodium: 3.4 mg

• Sugar: 0.1 g

• TransFat:

• UnsaturatedFat:

Vegan And Gluten-Free Broth Powder Reviews

• Just stop wasting money on store bought bouillon, especially GF varieties This is a much healthier choice in comparison to store bought cubes/granules. Excellent recipe for a quick GF bouillon substitute, which worked extremely well for us in a variety of recipes tonight. I used it as a bouillon sub in Dry Onion Soup Mix (by Faye Watkins), which was needed in Rempel Family Meatloaf (also from this site). It also worked well for making a vegetarian gravy (sorry, recipe is in my head). I had 2 cups of this authors Vegan Stock and needed more stock/liquid for the gravy (http://allrecipes.com/recipe/237980/gluten-free-vegan-stock-for-the-slow-cooker/). The ratio of 1 tbsp powder to 1 cup water was perfect. Also, tested using it as a bouillon sub for the Slow Cooker Mashed Potatoes (by BWAYE) we usually make at Thanksgiving. It worked great and Ill never spend money on rarely used bouillon ever again Thank you for this recipe, Buckwheat Queen