Roasted Tomatoes and Burrata Caprese Salad

Savor the classic Caprese flavors of mozzarella and balsamic from Heidi Larsen of Foodie Crush and enjoy this tasty salad all year round.

Roasted Tomatoes And Burrata Caprese Salad Ingredients

• 2 cups cherry tomatoes

• 4 cloves garlic

• 3 tablespoons extra virgin olive oil, divided

• teaspoon kosher salt and pepper

• 8 ounces burrata cheese balls or small fresh mozzarella balls such as Ciliegine

• 2 teaspoons balsamic vinegar

• cup fresh basil leaves

• Reynolds Wrap Aluminum Foil

How to Make Roasted Tomatoes And Burrata Caprese Salad

1. Preheat oven or toaster oven to 400 degrees F. On a small sheet pan lined with Reynolds Wrap® Aluminum Foil, toss the tomatoes and garlic with 1 tablespoon of the olive oil.

2. Add salt and pepper and toss to coat. Roast in oven for 15 minutes.

3. Transfer the warm tomatoes to a serving platter.

4. Drain the water from the burrata cheese or mozzarella balls. Add cheese to the warm tomatoes.

5. Drizzle with the olive oil and balsamic vinegar then season with the kosher salt and freshly ground pepper. Toss gently to coat if desired.

6. Gently tear the basil leaves into smaller pieces and scatter over the salad and serve.

Roasted Tomatoes And Burrata Caprese Salad Nutritions

• Calories: 546.9 calories

• Carbohydrate: 9.8 g

• Cholesterol: 80 mg

• Fat: 44.8 g

• Fiber: 1.8 g

• Protein: 17.8 g

• SaturatedFat: 18.9 g

• ServingSize:

• Sodium: 775.9 mg

• Sugar: 0.8 g

• TransFat:

• UnsaturatedFat:

Roasted Tomatoes And Burrata Caprese Salad Reviews

• 7-6-2019 Lovely take on the traditional Caprese salad with a beautiful presentation. Not generally a fan of balsamic vinegar, I chose a lighter option of a simple lemon vinaigrette. I used a medley of various color tomatoes which made this especially pretty.

• I quartered small tomatoes and used garlic powder, LOTS of basil and balsamic glaze. Such a delicious combo

• Delicious I love burrata. It is one of my favorite cheeses with its creamy center and firm exterior. I have been making this for years. The roasted tomatoes added a nice flavor. Drizzled with a really nice balsamic and fresh herbs you really cannot go wrong.

• Great burrata dish. Put it on top of a bed of arugula, was amazing