Roasted Chicken Wings

Very simple recipe that makes the best oven-roasted chicken wings

Roasted Chicken Wings Ingredients

• 2 tablespoons all-purpose flour

• 2 tablespoons white sugar

• 1 tablespoon dried thyme

• 2 teaspoons ground black pepper

• 1 teaspoon salt

• 48 large chicken wings

How to Make Roasted Chicken Wings

1. Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 1 to 2 baking sheets.

2. Whisk flour, sugar, thyme, pepper, and salt together in a large bowl. Add wings and toss until evenly coated.

3. Spread chicken wings out in a single layer on the prepared baking sheets.

4. Roast chicken wings until golden brown and no longer pink in the centers, 15 to 20 minutes, turning once after 10 minutes.

Roasted Chicken Wings Nutritions

• Calories: 125.3 calories

• Carbohydrate: 0.9 g

• Cholesterol: 35.2 mg

• Fat: 8.2 g

• Fiber: 0.1 g

• Protein: 11.3 g

• SaturatedFat: 2.3 g

• ServingSize:

• Sodium: 82.9 mg

• Sugar: 0.5 g

• TransFat:

• UnsaturatedFat: